Behind the Seeds
Get a taste of our favorite seasonal recipes, read stories from our community, and learn about the benefits of seed-based living.
Dark Chocolate Peppermint Hot Cocoa (Vegan, Nut-Free)
Ingredients2 ½ cups milk of choice1/2 cup Dark Chocolate Peppermint Sunflower Seed...Read More
Orange Cardamom Truffles (Vegan, Nut-Free, Gluten-Free)
Ingredients1 cup + 2 tablespoons raw pumpkin seeds, shelled8 medjool dates¾ cup...Read More
Gingerbread Seed Butter Baked French Toast (Vegan, Gluten-Free)
A new take our favorite 3 Ingredient French Toast, with a holiday...Read More