88 Acres is a Boston-based food company, thoughtfully crafting bars and butters with whole seeds and simple ingredients — just like you would at home. We make everything in our allergen-friendly Bakery to foster a more inclusive and empowered community.
Just Great Food - POWERED by SEEDS
I grew up on an 88-acre farm in North Brookfield, Massachusetts where my passion for food began, and where we got the name for 88 Acres. When I met my husband, Rob, on Match.com many years later, he had a severe allergic reaction on our fourth date that landed him in the hospital and me in the kitchen.
We started 88 Acres as a marriage of our two stories. But we also started 88 Acres to be a different kind of food company. One that makes delicious food that everyone can enjoy, with or without a food allergy. One that never compromises on quality or flavor. And one that celebrates its hard-working team. 88 Acres began as a love story between two people, but has grown to encompass a passionate community brought together by the power of great food.
We’re not afraid of salt, sugar, flavor, or texture. In fact, we celebrate them with whole, high-quality ingredients to satisfy all your chewy, smooth, crunchy, creamy cravings.
We have never, and will never, make industry-standard compromises: no chemicals, no isolates, no artificial sweeteners or flavors. No cutting corners. Ever.
Seeds are a sustainable source of powerful nutrition, packed with bold flavors and perfectly balanced with protein, healthy fats, fiber, and micronutrients. Turns out you really can have it all.
Our recipes started in the kitchen. In order to provide the same baked at-home quality and feel of our original creation and safety for those with food allergies, we built out our own small-scale bakery in urban Boston. We knew we wanted to open our bakery in an area of need to drive job growth. We partnered with a neighborhood economic development group and a local food startup accelerator to make it happen.