DISCOVER WHY WE'RE
POWERED by SEEDS
We’re not afraid of salt, sugar, flavor, or texture. In fact, we celebrate them with whole, high-quality ingredients to satisfy all your chewy, smooth, crunchy, creamy cravings.
We have never, and will never, make industry-standard compromises: no chemicals, no isolates, no artificial sweeteners or flavors. No cutting corners. Ever.
Building an inclusive community for people with and without food allergies, crafted by our passionate Bakery team in Dorchester, MA.
Seeds are a sustainable source of powerful nutrition, packed with bold flavors and perfectly balanced with protein, healthy fats, fiber, and micronutrients. Turns out you really can have it all.
Popular throughout North and South America, pumpkins and their seeds are one of the few crops that are native to the Northeast region of the United States.
The richest source of plant-based Omega 3s - flax seeds are one of the tiniest and mightiest seeds in our pantry. They also grow alongside beautiful flowers that bloom for only one day.
One of the most well known seeds for snacking, sunflowers are grown in abundance across the world for their ornamental flowers and nutrient-dense seeds.
Our most versatile seed is deliciously buttery and higher in protein than peanuts or almonds. Watermelon is also the poster-seed for sustainability.
LEARN ABOUT OUR INGREDIENTS
Get a closer look at the ingredients we use at the bakery.explore ALL ingredients