Behind the Seeds

From Trash to Treasure: Our Recycling Partnership with TerraCycle

We've partnered with TerraCycle to turn all of our packaging and PPE waste into recycled materials, which is estimated to save more than 5,000 pounds of waste from landfills next year.

All About Cinnamon

It's no secret that 88 Acres loves cinnamon -- it's in more than 10 of our products. But not all cinnamon is the same. Ours is sutainably and ethically sourced from Indonesia. Did you know it...

Making a Memorable Thanksgiving

We're here to prove that Thanksgiving doesn't need to be "perfect." We asked our team what they remember of their Thanksgivings growing up. Spoiler alert: it's not the carefully picked place settings they remember.

The Woman Behind the Handwritten Notes

If you’ve ever ordered from our online store, you’ve likely received a handwritten note from our Bakery team. But you might be wondering who actually writes those notes. Is it an intern? Is it someone baking...

Our Bakery

It's where our food begins and where the 88 Acres culture truly shines.

Roasted Garlic & Veggie Slaw (Vegan)

This savory winter slaw recipe features our Unsweetened Pumpkin Seed Butter with roasted garlic in a creamy dressing to toss it all together.

Double Chocolate Breakfast Cookies (Vegan, GF)

These satisfying vegan double chocolate breakfast cookies are the perfect treat for any time of day.

Spiced Apple Muffins (Vegan)

These vegan spiced apple muffins feature our Vanilla Spiced Sunflower Seed Butter swirled in the batter and our Cinnamon & Oats Seed’nola sprinkled on top like streusel.

Sikil Pak

We make this traditional Mayan dip extra creamy and packed with protein with our Unsweetened Pumpkin Seed Butter, and love pairing with fresh vegetables or tortilla chips for a mid-afternoon snack.

Creamy Salsa Verde

Salsa Verde is a spicy Mexican salsa made with tomatillos and any variety of spicy green chili pepper you like, plus our Pumpkin Seed Butter for extra creaminess and protein.

Garlic Aioli (Vegan)

This recipe for vegan garlic aioli is made with a Watermelon Seed Butter base and is strong in the garlic department, with a slight tang of mustard on the finish.

Special Sauce

With Watermelon Seed Butter, mustard, vinegar, paprika, and pickles, is it any wonder we call this our Special Sauce?

Maple Mustard

This easy and versatile Maple Mustard Sauce is perfect for soft pretzels, fries, sandwiches, and drizzled on veggies.

BBQ Sauce

We’ve thrown everything but the kitchen sink into our Seed Butter-based barbecue sauce for a thick, slightly sweetened, spicy, and tangy glaze for your next backyard cookout.

Smoky Chipotle Lentil Loaf

For a hearty entree without the meat, turn to this Smoky Chipotle Lentil Loaf made with 88 Acres Smoky Chipotle Dressing.

Lemon Poppy Seed Green Bean Casserole (Vegan)

Instead of drowning beautiful haricots verts in a gloppy soup, use a bottle of 88 Acres Lemon Poppy Seed Dressing as the creamy, vegan filling.

Garden Ranch Mashed Potatoes (Vegan)

We’ve tossed out the heavy cream to make room for our Garden Ranch Dressing in this vegan twist on the homemade classic. With herbs and plant-based creaminess already in the Dressing, your task is much easier...

Southwest Turmeric Crispy Rice

Our version of tahdig uses 88 Acres Southwest Turmeric Dressing to replace the yogurt that is used in some recipes to help the rice crisp up in the pan and give it that beautiful golden color.

Garden Ranch Scones

Use our Garden Ranch Dressing to make herbaceous, flaky, buttery scones from scratch. Make them vegan and gluten-free with some simple substitutions.

All About Cranberries

Your Thanksgiving table just isn’t complete without cranberries, and neither is the first bar 88 Acres ever made. We use local, Massachusetts-grown dried cranberries from bogs just an hour from our Bakery.