Behind the Seeds

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Beginning this month (June 2021) you will start to see a different looking 88 Acres in your grocery stores and on We’re revamping our packaging, starting with our Seed Bars and Protein Bars. There’s a...
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9 Ways to Use Sunflower Seed Butter
Use our Sunflower Seed Butter just ike you would use a nut butter -- in a Seed Butter & Jelly sandwich, in a smoothie, on yogurt, and even on ice cream. But you can also use it...
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Triple Chocolate Brownie Batter
This vegan, ready-to-devour Triple Chocolate Brownie Batter was created by Stephanie Steinhauser-Wampler ( and features our Dark Chocolate Sunflower Seed Butter.
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Chocolate Raspberry Cheesecake Bites (Vegan)
These vegan Chocolate Raspberry Cheesecake Bites were created by Stephanie Steinhauser-Wampler ( and features double the chocolate with our Dark Chocolate Sunflower Seed Butter and Dark Chocolate Sea Salt Seed'nola.
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All About Cinnamon
It's no secret that 88 Acres loves cinnamon -- it's in more than 10 of our products. But not all cinnamon is the same. Ours is sutainably and ethically sourced from Indonesia. Did you know it...
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Making a Memorable Thanksgiving
We're here to prove that Thanksgiving doesn't need to be "perfect." We asked our team what they remember of their Thanksgivings growing up. Spoiler alert: it's not the carefully picked place settings they remember.
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The Woman Behind the Handwritten Notes
If you’ve ever ordered from our online store, you’ve likely received a handwritten note from our Bakery team. But you might be wondering who actually writes those notes. Is it an intern? Is it someone baking...
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Spiced Apple Muffins (Vegan)
These vegan spiced apple muffins feature our Vanilla Spiced Sunflower Seed Butter swirled in the batter and our Cinnamon & Oats Seed’nola sprinkled on top like streusel.
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Sikil Pak
We make this traditional Mayan dip extra creamy and packed with protein with our Unsweetened Pumpkin Seed Butter, and love pairing with fresh vegetables or tortilla chips for a mid-afternoon snack.
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Creamy Salsa Verde
Salsa Verde is a spicy Mexican salsa made with tomatillos and any variety of spicy green chili pepper you like, plus our Pumpkin Seed Butter for extra creaminess and protein.
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Garlic Aioli (Vegan)
This recipe for vegan garlic aioli is made with a Watermelon Seed Butter base and is strong in the garlic department, with a slight tang of mustard on the finish.
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Special Sauce
With Watermelon Seed Butter, mustard, vinegar, paprika, and pickles, is it any wonder we call this our Special Sauce?
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