Behind the Seeds

We fully believe that chocolate sparks joy. We don’t have any science to back that up, but we do have Dark Chocolate Sea Salt Bars, which is pretty strong evidence. But as any chocolate lover knows, not all cocoa is created equal.

If you’ve ever ordered from our online store, you’ve likely received a handwritten note from our Bakery team. But you might be wondering who actually writes those notes. Is it an intern? Is it someone baking your seed bars?

Enjoy this sweet (but not too sweet) caramel straight out of the mason jar on a spoon, or if you have the patience to get the vanilla ice cream out of the freezer, it also makes a killer dessert topping. 

We love fresh fruit on its own, don’t get us wrong, but this light, creamy maple fruitdip complements crispy, crunchy apples and pears so well that we had to share. Feel free to toss some blueberries into a bowl of this dip as well! You really can’t go wrong pairing it with any fresh fruit or berry of your choice....

When the temperatures start to drop and the days get shorter, we know it’s time to welcome in apple season. We tend to think of these tart, sweet fruits as an American staple. They take our minds to classic American treats like homemade apple pie, hot apple cider, and boxed apple juice. We give all the credit to one man...