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Behind the Seeds

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Triple Chocolate Brownie Batter
This vegan, ready-to-devour Triple Chocolate Brownie Batter was created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features our Dark Chocolate Sunflower Seed Butter.
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Chocolate Raspberry Cheesecake Bites (Vegan)
These vegan Chocolate Raspberry Cheesecake Bites were created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features double the chocolate with our Dark Chocolate Sunflower Seed Butter and Dark Chocolate Sea Salt Seed'nola.
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All About Cinnamon
It's no secret that 88 Acres loves cinnamon -- it's in more than 10 of our products. But not all cinnamon is the same. Ours is sutainably and ethically sourced from Indonesia. Did you know it...
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Making a Memorable Thanksgiving
We're here to prove that Thanksgiving doesn't need to be "perfect." We asked our team what they remember of their Thanksgivings growing up. Spoiler alert: it's not the carefully picked place settings they remember.
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The Woman Behind the Handwritten Notes
If you’ve ever ordered from our online store, you’ve likely received a handwritten note from our Bakery team. But you might be wondering who actually writes those notes. Is it an intern? Is it someone baking...
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Spiced Apple Muffins (Vegan)
These vegan spiced apple muffins feature our Vanilla Spiced Sunflower Seed Butter swirled in the batter and our Cinnamon & Oats Seed’nola sprinkled on top like streusel.
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Sikil Pak
We make this traditional Mayan dip extra creamy and packed with protein with our Unsweetened Pumpkin Seed Butter, and love pairing with fresh vegetables or tortilla chips for a mid-afternoon snack.
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Creamy Salsa Verde
Salsa Verde is a spicy Mexican salsa made with tomatillos and any variety of spicy green chili pepper you like, plus our Pumpkin Seed Butter for extra creaminess and protein.
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Garlic Aioli (Vegan)
This recipe for vegan garlic aioli is made with a Watermelon Seed Butter base and is strong in the garlic department, with a slight tang of mustard on the finish.
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Special Sauce
With Watermelon Seed Butter, mustard, vinegar, paprika, and pickles, is it any wonder we call this our Special Sauce?
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Maple Mustard
This easy and versatile Maple Mustard Sauce is perfect for soft pretzels, fries, sandwiches, and drizzled on veggies.
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BBQ Sauce
We’ve thrown everything but the kitchen sink into our Seed Butter-based barbecue sauce for a thick, slightly sweetened, spicy, and tangy glaze for your next backyard cookout.
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