Behind the Seeds

Ingredients 2 ½ cups milk of choice1/2 cup Dark Chocolate Peppermint Sunflower Seed Butter1/4 cup chocolate chips Directions Add all ingredients to a saucepan and heat over medium, whisking occasionally. When milk is piping hot, whisk thoroughly until all ingredients are completely incorporated. Ladle into mugs and top with marshmallows, dairy-free whipped cream or peppermint sticks.

Ingredients 1 cup + 2 tablespoons raw pumpkin seeds, shelled8 medjool dates¾ cup Orange Cardamom Pumpkin Seed Butter¾ teaspoon kosher salt½ cup chocolate chips1 tablespoon hemp hearts (optional) Directions 1. Add pumpkin seeds to the bowl of a food processor and pulse until roughly chopped. Remove two tablespoons from the bowl and set aside. 2. Add dates, Orange Cardamom Pumpkin...

A new take our favorite 3 Ingredient French Toast, with a holiday twist. 

If you’re part of our newsletter community or follow us on Instagram, you may have noticed that we’ve slowly been transitioning our look and feel to something a bit more bold and eye-catching. As time passed, we realized that our brand needed to speak more clearly about what we stand for, what our food is made of and why our...

These Dark Chocolate & Cranberry Fudge Bars are a perfect way to cap off Thanksgiving dinner.