Beginning this month (June 2021) you will start to see a different looking 88 Acres in your grocery stores and on 88acres.com. We’re revamping our packaging, starting with our Seed Bars and Protein Bars. There’s a...
In addition to drizzling Vanilla Cinnamon Sunflower Seed Butter on yogurt, oatmeal, and ice cream, here are 6 more innovative ways to incorporate our favorite seed butter into anything from baked goods to soups to smoothies.
Use our Sunflower Seed Butter just ike you would use a nut butter -- in a Seed Butter & Jelly sandwich, in a smoothie, on yogurt, and even on ice cream. But you can also use it...
Get ready for your taste buds to thank you for this yummy, versatile seed butter, which you can use in more than 16 ways, from smoothies to cookies.
This vegan, ready-to-devour Triple Chocolate Brownie Batter was created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features our Dark Chocolate Sunflower Seed Butter.
This gooey, single-serve, 5-ingredient brownie was created by Laura Wright (@thefirstmess) and features our Dark Chocolate Sunflower Seed Butter. It's the perfect treat for a much-deserved self-care moment.
These vegan Chocolate Raspberry Cheesecake Bites were created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features double the chocolate with our Dark Chocolate Sunflower Seed Butter and Dark Chocolate Sea Salt Seed'nola.
These elevated Orange Chocolate Energy Bites were created by Laura Wright (@thefirstmess) and features our Dark Chocolate Sunflower Seed Butter.
We've partnered with TerraCycle to turn all of our packaging and PPE waste into recycled materials, which is estimated to save more than 5,000 pounds of waste from landfills next year.
It's no secret that 88 Acres loves cinnamon -- it's in more than 10 of our products. But not all cinnamon is the same. Ours is sutainably and ethically sourced from Indonesia. Did you know it...
We're here to prove that Thanksgiving doesn't need to be "perfect." We asked our team what they remember of their Thanksgivings growing up. Spoiler alert: it's not the carefully picked place settings they remember.
If you’ve ever ordered from our online store, you’ve likely received a handwritten note from our Bakery team. But you might be wondering who actually writes those notes. Is it an intern? Is it someone baking...
It's where our food begins and where the 88 Acres culture truly shines.
This savory winter slaw recipe features our Unsweetened Pumpkin Seed Butter with roasted garlic in a creamy dressing to toss it all together.
These satisfying vegan double chocolate breakfast cookies are the perfect treat for any time of day.
These vegan spiced apple muffins feature our Vanilla Spiced Sunflower Seed Butter swirled in the batter and our Cinnamon & Oats Seed’nola sprinkled on top like streusel.
We make this traditional Mayan dip extra creamy and packed with protein with our Unsweetened Pumpkin Seed Butter, and love pairing with fresh vegetables or tortilla chips for a mid-afternoon snack.
Salsa Verde is a spicy Mexican salsa made with tomatillos and any variety of spicy green chili pepper you like, plus our Pumpkin Seed Butter for extra creaminess and protein.
This recipe for vegan garlic aioli is made with a Watermelon Seed Butter base and is strong in the garlic department, with a slight tang of mustard on the finish.
With Watermelon Seed Butter, mustard, vinegar, paprika, and pickles, is it any wonder we call this our Special Sauce?
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