Behind the Seeds


Dark Chocolate Peppermint Hot Cocoa (Vegan, Nut-Free)
Ingredients 2 ½ cups milk of choice1/2 cup Dark Chocolate Peppermint Sunflower Seed Butter1/4 cup chocolate chips Directions Add all ingredients to a saucepan and heat over medium, whisking occasionally. When milk is piping hot, whisk thoroughly until all ingredients are completely incorporated. Ladle into mugs and top with marshmallows, dairy-free whipped cream or peppermint sticks.

Read More


Orange Cardamom Truffles (Vegan, Nut-Free, Gluten-Free)
Ingredients 1 cup + 2 tablespoons raw pumpkin seeds, shelled8 medjool dates¾ cup Orange Cardamom Pumpkin Seed Butter¾ teaspoon kosher salt½ cup chocolate chips1 tablespoon hemp hearts (optional) Directions 1. Add pumpkin seeds to the bowl of a food processor and pulse until roughly chopped. Remove two tablespoons from the bowl and set aside. 2. Add dates, Orange Cardamom Pumpkin...

Read More



88 Acres is Growing Up
If you’re part of our newsletter community or follow us on Instagram, you may have noticed that we’ve slowly been transitioning our look and feel to something a bit more bold and eye-catching. As time passed, we realized that our brand needed to speak more clearly about what we stand for, what our food is made of and why our...

Read More