Behind the Seeds

Our team learned all things community gardening at Community Harvest Project's farm in Worcester, MA.

When we think of experiencing new cultures, one of the first things we think of is enjoying the local cuisine. Food is our universal language - we convey emotion, tradition, history, and stories with food. We can learn so much from a country, region, and people through their food, and a food barrier can feel so much more limiting than...

A glimpse into the life of Co-Founder Nicole, CEO and mom.

This is a super quick and easy vegan queso dip that comes together in less than 5 minutes due to the use of pantry spices, and it is truly delicious. 

Big change starts with a few simple tweaks.