Behind the Seeds

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All About Oats
We use a unique variety of oats in our Seed Bars and Seed'nola that’s higher in protein and has a lower environmental impact than most other oats. 
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All About Sea Salt
Sea salt comes in many different colors, sizes, and flavors, but there’s only one kind that we use in every single 88 Acres product: “Pretzel grain” sea salt from Australia.
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All About Blueberries
We celebrate blueberries in our Triple Berry Blend Seed Bars and our Summer Edition Blueberry Lemon Seed Bars. We even add blueberry powder to our Smoky Chipotle Dressing.
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Southwest-Style Street Corn
Southwest Turmeric Dressing and grilled corn were simply made for each other. This recipe is inspired by Mexican-style street corn recipes that use mayonnaise as the glaze instead.
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All About Lemons
Lemons aren't just a yellow fruit that life gives you to make lemonade. Its history goes back eight million years and it might have even led to the formation of the Sicilian Mafia.
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Rainbow Smoothies
When you’re looking for something easy, delicious, and healthy, let these Rainbow Seed Butter Smoothies be the answer. 
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How to Build a Powerful Salad
The most powerful salads start with a nutritious base, contain a source of protein and fat, and include a variety of different colors, flavors and textures from fruits, vegetables, herbs, and spices. They're made perfect drizzled...
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All About Poppy Seeds
These tiny seeds come from the inner pod of the vibrant poppy flower and boast incredible nutritional benefits that will have us all drizzling Lemon Poppy Seed Dressing on our salads every day.
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Southwest Quinoa Salad
This Southwest Quinoa Salad is a hearty, flavor-packed meal made even more satisfying with a healthy drizzle of our Southwest Turmeric Dressing.
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Lemon Poppy Seed Salad
Lemon and poppy seeds are a bright and celebratory combination that makes us what nothing more than to celebrate the first fresh produce of spring with this simple arugula salad. 
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