Edible Chocolate Cookie Dough

Edible chocolate cookie dough for one! We’ve combined our decadent Dark Chocolate Sunflower Seed Butter with chocolate protein powder, cacao, and a hint of maple syrup for a sweet protein-packed treat that comes together in minutes. Enjoy straight out of the mixing bowl or save it for later!


Total Time: 5 hours prep, 1 hour chill time.


  • ¼ cup 88 Acres Dark Chocolate Sunflower Seed Butter
  • 2 tbsp. pure maple syrup. Add an additional tbsp. for a sweeter dough
  • 2 tbsp. plant-based milk
  • ¼ cup rolled old-fashioned oats
  • ¼ cup chocolate plant-based protein powder
  • 1 tbsp. cacao powder
  • 3 tbsp. sprinkles or festive chocolate candies


  • Add oats to a blender and blend on high speed for 15-20 seconds or until you have a fine oat flour.
  • In a medium bowl, stir together seed butter, syrup and milk until smooth.
  • Add in the oat flour, protein powder and cacao powder and fold until dry ingredients are evenly incorporated.
  • Gently fold in the sprinkles or candy, then transfer to the fridge to chill for 1 hour.
  • Scoop into a serving dish, add an extra drizzle of seed butter and enjoy! Best enjoyed the same day.

Edible Chocolate Cookie Dough