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Buffalo Chicken Dip

Creamy, cheesy and just the right amount of heat – our buffalo chicken dip recipe is the last one you’ll ever need! Pull this party-friendly appetizer together in minutes and have this link ready to share when everyone asks you for the recipe.

Serves: 6-8

Total Time: 1 Hour

Ingredients:

  • 2 large chicken breasts
  • 8 oz. cream cheese
  • 1 cup ranch or blue cheese dressing
  • 1 ½ cups shredded cheddar cheese
  • ¾ cup hot sauce of choice

Directions:

  • Preheat oven to 350°F.
  • Boil or bake chicken until internal temp. reaches 165°F. While the chicken is still hot, use two forks to finely shred it and transfer to a large skillet over medium heat.
  • Add in chunks of cream cheese and stir continuously until creamy.
  • Add dressing, cheese and hot sauce to the pan and stir to combine.
  • Transfer to a baking dish and bake 30-45 minutes until hot and bubbly.
  • Sprinkle extra cheddar cheese over top while still hot, if desired.

Rich and creamy Buffalo Chicken Dip

 

Looking for more appetizer ideas? Explore our collection of mouthwatering recipes that are perfect for any occasion


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