Allergen Information

Baking Environment Free From the Top 9 Food Allergens

All of our snacks are prepared with great care. We started the company because Co-Founder Rob Dalton has a severe, life-threatening allergy to peanuts and tree nuts. His safety and the safety of our consumers, is our number one priority. In order to provide safety for those with food allergies and the best product quality for all, we built out our own dedicated bakery in Boston. We never allow the following ingredients* into our bakery:

  • Peanuts
  • Tree nuts
  • Wheat
  • Soy
  • Dairy
  • Sesame
  • Eggs
  • Fish
  • Shellfish  

* We advise customers to read labels carefully. In addition our products are vegan, gluten-free and Non-GMO project verified.

Ingredient Sourcing

We have gone to great lengths to ensure the safety of our ingredient supply chain. Wherever possible, we source ingredients from single-source suppliers to reduce the risk of cross-contamination with allergens (the majority of our ingredients are in this category). For example, our flax supplier only grows and processes flax, our oat supplier only grows and processes oats. Our oats are harvested by an oat-only combine and processed in a gluten-free, oat-only facility.

Allergy Safety

88 Acres ensures product safety for those with food allergies by enforcing strict allergen-safety protocols. Each ingredient supplier is thoroughly vetted. Allergen and gluten documentation, and Certificates of Analysis are collected for each ingredient. Our bakery is certified gluten-free through the Gluten-free Certification Organization. We bake our snacks under strict regulations and perform routine rapid tests to ensure our products are gluten-free.


Are your products peanut-free?

Yes, our products do not contain peanuts and we never allow peanuts into our bakery.


Are your products tree-nut free?

Yes, our products do not contain tree nuts and we never allow tree nuts into our bakery.


Are your products gluten-free?

Our bakery is certified gluten-free through the Gluten-free Certification Organization. We bake our snacks under strict regulations and perform routine rapid tests to ensure our products are gluten-free.


Do your products contain soy?

No, our products do not contain soy and we never allow soy into our bakery.


Do your products contain milk?

88 Acres foods do not contain milk and we never allow milk into our bakery.


Latex

We do not use latex gloves in our bakery.


Cross-Contamination

The 88 Acres bakery is a dedicated space in a shared building. It has a dedicated HVAC system and all staff are extensively trained in cross-contamination protocols.


Our Vision

We are bridging the gap between those who have food allergies and those who don’t. Food is community. We believe everyone should be able to enjoy and share the same foods.


This allergen information is accurate as of its last update on August 12, 2016. Please read ingredient labels on all individual products.