Get ready for your taste buds to thank you for this yummy, versatile seed butter, which you can use in more than 16 ways, from smoothies to cookies.
This vegan, ready-to-devour Triple Chocolate Brownie Batter was created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features our Dark Chocolate Sunflower Seed Butter.
This gooey, single-serve, 5-ingredient brownie was created by Laura Wright (@thefirstmess) and features our Dark Chocolate Sunflower Seed Butter. It's the perfect treat for a much-deserved self-care moment.
These vegan Chocolate Raspberry Cheesecake Bites were created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features double the chocolate with our Dark Chocolate Sunflower Seed Butter and Dark Chocolate Sea Salt Seed'nola.
These elevated Orange Chocolate Energy Bites were created by Laura Wright (@thefirstmess) and features our Dark Chocolate Sunflower Seed Butter.
This savory winter slaw recipe features our Unsweetened Pumpkin Seed Butter with roasted garlic in a creamy dressing to toss it all together.
These satisfying vegan double chocolate breakfast cookies are the perfect treat for any time of day.
These vegan spiced apple muffins feature our Vanilla Spiced Sunflower Seed Butter swirled in the batter and our Cinnamon & Oats Seed’nola sprinkled on top like streusel.
We make this traditional Mayan dip extra creamy and packed with protein with our Unsweetened Pumpkin Seed Butter, and love pairing with fresh vegetables or tortilla chips for a mid-afternoon snack.
Salsa Verde is a spicy Mexican salsa made with tomatillos and any variety of spicy green chili pepper you like, plus our Pumpkin Seed Butter for extra creaminess and protein.
This recipe for vegan garlic aioli is made with a Watermelon Seed Butter base and is strong in the garlic department, with a slight tang of mustard on the finish.
With Watermelon Seed Butter, mustard, vinegar, paprika, and pickles, is it any wonder we call this our Special Sauce?
This easy and versatile Maple Mustard Sauce is perfect for soft pretzels, fries, sandwiches, and drizzled on veggies.
We’ve thrown everything but the kitchen sink into our Seed Butter-based barbecue sauce for a thick, slightly sweetened, spicy, and tangy glaze for your next backyard cookout.
For a hearty entree without the meat, turn to this Smoky Chipotle Lentil Loaf made with 88 Acres Smoky Chipotle Dressing.
Instead of drowning beautiful haricots verts in a gloppy soup, use a bottle of 88 Acres Lemon Poppy Seed Dressing as the creamy, vegan filling.
We’ve tossed out the heavy cream to make room for our Garden Ranch Dressing in this vegan twist on the homemade classic. With herbs and plant-based creaminess already in the Dressing, your task is much easier...
Our version of tahdig uses 88 Acres Southwest Turmeric Dressing to replace the yogurt that is used in some recipes to help the rice crisp up in the pan and give it that beautiful golden color.
Use our Garden Ranch Dressing to make herbaceous, flaky, buttery scones from scratch. Make them vegan and gluten-free with some simple substitutions.
This super easy and indulgent recipe for Chocolate Peppermint Truffles was created by Sam Eason (@samanthainperson) and features our Dark Chocolate Sunflower Seed Butter.
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