Recipe


Dark Chocolate Peppermint Hot Cocoa (Vegan, Nut-Free)
Ingredients 2 ½ cups milk of choice1/2 cup Dark Chocolate Peppermint Sunflower Seed Butter1/4 cup chocolate chips Directions Add all ingredients to a saucepan and heat over medium, whisking occasionally. When milk is piping hot, whisk thoroughly until all ingredients are completely incorporated. Ladle into mugs and top with marshmallows, dairy-free whipped cream or peppermint sticks.

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Orange Cardamom Truffles (Vegan, Nut-Free, Gluten-Free)
Ingredients 1 cup + 2 tablespoons raw pumpkin seeds, shelled8 medjool dates¾ cup Orange Cardamom Pumpkin Seed Butter¾ teaspoon kosher salt½ cup chocolate chips1 tablespoon hemp hearts (optional) Directions 1. Add pumpkin seeds to the bowl of a food processor and pulse until roughly chopped. Remove two tablespoons from the bowl and set aside. 2. Add dates, Orange Cardamom Pumpkin...

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