UP TO 25% OFF SITEWIDE! ENDS 11.29. FREE SHIPPING OVER $50.*

Recipe

All Categories
Pull-Apart Stuffing Wreath (VEGAN)
This vegan pull-apart stuffing wreath was created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features our Green Goddess dressing, which means it's bursting with herbaceous flavor. This delicious take on a classic is easy to make, fun to eat, and a beautiful addition to any table...
Read More
Chocolate Seednola Trail Mix
Ingredients: 1 C Chocolate & Sea Salt Seednola ¼ C Pumpkin Seeds ¼ C Golden Raisins ¼ C Cranberries Directions: Mix all ingredients together and store in an airtight container for up to a month. To...
Read More
Triple Chocolate Brownie Batter
This vegan, ready-to-devour Triple Chocolate Brownie Batter was created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features our Dark Chocolate Sunflower Seed Butter.
Read More
Chocolate Raspberry Cheesecake Bites (Vegan)
These vegan Chocolate Raspberry Cheesecake Bites were created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features double the chocolate with our Dark Chocolate Sunflower Seed Butter and Dark Chocolate Sea Salt Seed'nola.
Read More
Spiced Apple Muffins (Vegan)
These vegan spiced apple muffins feature our Vanilla Spiced Sunflower Seed Butter swirled in the batter and our Cinnamon & Oats Seed’nola sprinkled on top like streusel.
Read More
Sikil Pak
We make this traditional Mayan dip extra creamy and packed with protein with our Unsweetened Pumpkin Seed Butter, and love pairing with fresh vegetables or tortilla chips for a mid-afternoon snack.
Read More
Creamy Salsa Verde
Salsa Verde is a spicy Mexican salsa made with tomatillos and any variety of spicy green chili pepper you like, plus our Pumpkin Seed Butter for extra creaminess and protein.
Read More
Garlic Aioli (Vegan)
This recipe for vegan garlic aioli is made with a Watermelon Seed Butter base and is strong in the garlic department, with a slight tang of mustard on the finish.
Read More
Special Sauce
With Watermelon Seed Butter, mustard, vinegar, paprika, and pickles, is it any wonder we call this our Special Sauce?
Read More
Maple Mustard
This easy and versatile Maple Mustard Sauce is perfect for soft pretzels, fries, sandwiches, and drizzled on veggies.
Read More
BBQ Sauce
We’ve thrown everything but the kitchen sink into our Seed Butter-based barbecue sauce for a thick, slightly sweetened, spicy, and tangy glaze for your next backyard cookout.
Read More
Southwest Turmeric Crispy Rice
Our version of tahdig uses 88 Acres Southwest Turmeric Dressing to replace the yogurt that is used in some recipes to help the rice crisp up in the pan and give it that beautiful golden color.
Read More
Cart