Mummy Maple Sunflower Granola Bars

Don’t be spooked by these Mummy Maple Sunflower Granola Bars! You’ll only need one bowl to whip up these chewy Halloween treats. Healthier than a bag of candy and a festive treat to make with the whole family!

Serves: 8-10 Bars

Total Time: 30 Minutes


  • 1 cup 88 Acres Maple Sunflower Seed Butter
  • ¼ cup + 2 tbsp. honey
  • 2 cups rolled old-fashioned oats
  • 1/2 cup pumpkin or sunflower seeds (we used a mix!)
  • ¼ cup chia seeds
  • 1 tsp. vanilla extract
  • ½ tsp. salt
  • White Decorating Icing
  • Candy Eye Sprinkles


  • Add 88 Acres Maple Sunflower Seed Butter, honey, oats, seeds, vanilla and salt to a large bowl and stir until all oats are evenly coated.
  • In a square baking dish lined with parchment paper, pour the granola mixture and use a spatula or spoon to firmly press into a flat layer.
  • Transfer to the fridge and allow to solidify for at least 2 hours.
  • Once cold, lift the bars out using the edges of the parchment paper and slice into bars.
  • Drizzle the white icing over each bar, then add a small drop of icing to the back of each candy eye, placing 2 on each bar.
  • Transfer to the freezer for about 20 minutes or until icing is fully set before serving. Store in an air-tight container in the fridge for up to 5 days.

Mummy Maple Sunflower Granola Bars