This Cold Noodle Jar is fresh, filling, and exactly what you want when it’s 90 degrees and the last thing you feel like doing is cooking. Layer it up, stash it in the fridge, and dinner’s done. It all comes down to the sauce with our 88 Acres Sunflower Seed butter.
What you’ll need:
- Cooked & cooled rice noodles
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Shredded cabbage, carrot, broccoli, cucumber matchsticks
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Fresh cilantro + lime for topping
Thai-Inspired No-Peanut Sauce (makes 2 servings):
- 2 tbsp 88 Acres Sunflower Seed Butter
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1.5 tbsp soy sauce or tamari
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Juice of ½ a small orange
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Garlic powder + ginger powder (start with ¼ tsp each)
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Chili flakes to taste
How it’s done:
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Whisk the sauce ingredients together until smooth
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Add a few spoonfuls of sauce to the bottom of a jar or container
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Layer in your noodles and veggies
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Top with fresh herbs and lime
Seal and chill until dinner
Buy Sunflower Seed Butter Here
