Behind the Seeds

Winter Orange Fruit Dip (VEGAN, GLUTEN FREE)

Dip your favorite fruit into this cozy blend of citrus and spice to jazz up snack time, or whip up a larger batch to share with friends. Made with our Limited Edition Orange Winter Cookie Pumpkin Seed...

Dark Chocolate Peppermint Pancakes

Add some pep(permint) to your stack of pancakes with this festive take on a breakfast staple featuring our Limited Edition Dark Chocolate Peppermint Sunflower Seed Butter. Top with fresh berries and whipped cream for a perfect brunch treat.

Dark Chocolate Peppermint Candy Cane Dip (Vegan, GF)

This festive Dark Chocolate Peppermint Candy Cane Dip features our Limited Edition Dark Chocolate Peppermint Sunflower Seed Butter for an irresistibly minty snack. Pair with your favorite dippers and scoopers and get snackin'!

Dark Chocolate Peppermint Buttercream Frosting (GF)

This Dark Chocolate Peppermint Buttercream Frosting was created by Stephanie Steinhauser-Wampler and features our Limited Edition Dark Chocolate Peppermint Sunflower Seed Butter for a festive kick of peppermint on your favorite frosted treats.

Dark Chocolate Peppermint Mocha (VEGAN, GF)

This vegan, festive Dark Chocolate Peppermint Mocha was created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features our Limited Edition Dark Chocolate Peppermint Sunflower Seed Butter for the perfect touch of peppermint in your holiday mochas.

Pull-Apart Stuffing Wreath (VEGAN)

This vegan pull-apart stuffing wreath was created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features our Green Goddess dressing, which means it's bursting with herbaceous flavor. This delicious take on a classic is easy to make, fun to eat, and a beautiful addition to any table...

Garden Ranch Mashed Potatoes (Vegan, Gluten Free)

We’ve tossed out the heavy cream to make room for our Garden Ranch Dressing in this vegan twist on the homemade classic. With herbs and plant-based creaminess already in the Dressing, your task is much easier...

Butternut Squash Soup (Vegan, Gluten Free)

This recipe for vegan butternut squash soup uses our Maple Sunflower Seed Butter as a dairy-replacement thickener to add protein, iron, and healthy unsaturated fats to this fall classic.

Ginger Apple Crumble (Vegan, Gluten-Free)

Apple pie is an American classic, especially during the fall holidays. We wanted to take those nostalgic flavors and give them a twist with spicy ginger and a crumbly Seed'nola topping.

Chocolate Seednola Trail Mix

Ingredients: 1 C Chocolate & Sea Salt Seednola ¼ C Pumpkin Seeds ¼ C Golden Raisins ¼ C Cranberries Directions: Mix all ingredients together and store in an airtight container for up to a month. To...

16 Ways to Use Pumpkin Seed Butter

Get ready for your taste buds to thank you for this yummy, versatile seed butter, which you can use in more than 16 ways, from smoothies to cookies.

Triple Chocolate Brownie Batter

This vegan, ready-to-devour Triple Chocolate Brownie Batter was created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features our Dark Chocolate Sunflower Seed Butter.

Gooey Chocolate Seed Butter Brownie (Vegan, GF)

This gooey, single-serve, 5-ingredient brownie was created by Laura Wright (@thefirstmess) and features our Dark Chocolate Sunflower Seed Butter. It's the perfect treat for a much-deserved self-care moment.

Chocolate Raspberry Cheesecake Bites (Vegan)

These vegan Chocolate Raspberry Cheesecake Bites were created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features double the chocolate with our Dark Chocolate Sunflower Seed Butter and Dark Chocolate Sea Salt Seed'nola.

Orange Chocolate Energy Bites (Vegan, GF)

These elevated Orange Chocolate Energy Bites were created by Laura Wright (@thefirstmess) and features our Dark Chocolate Sunflower Seed Butter.

Roasted Garlic & Veggie Slaw (Vegan)

This savory winter slaw recipe features our Unsweetened Pumpkin Seed Butter with roasted garlic in a creamy dressing to toss it all together.

Double Chocolate Breakfast Cookies (Vegan, GF)

These satisfying vegan double chocolate breakfast cookies are the perfect treat for any time of day.

Spiced Apple Muffins (Vegan)

These vegan spiced apple muffins feature our Vanilla Spiced Sunflower Seed Butter swirled in the batter and our Cinnamon & Oats Seed’nola sprinkled on top like streusel.

Sikil Pak

We make this traditional Mayan dip extra creamy and packed with protein with our Unsweetened Pumpkin Seed Butter, and love pairing with fresh vegetables or tortilla chips for a mid-afternoon snack.

Creamy Salsa Verde

Salsa Verde is a spicy Mexican salsa made with tomatillos and any variety of spicy green chili pepper you like, plus our Pumpkin Seed Butter for extra creaminess and protein.