Roasted Garlic & Veggie Slaw (Vegan)
This savory winter slaw recipe features our Unsweetened Pumpkin Seed Butter with roasted garlic in a creamy dressing to toss it all together.
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Double Chocolate Breakfast Cookies (Vegan, GF)
These satisfying vegan double chocolate breakfast cookies are the perfect treat for any time of day.
Spiced Apple Muffins (Vegan)
These vegan spiced apple muffins feature our Vanilla Spiced Sunflower Seed Butter swirled in the batter and our Cinnamon & Oats Seed’nola sprinkled on top like streusel.
Sikil Pak
We make this traditional Mayan dip extra creamy and packed with protein with our Unsweetened Pumpkin Seed Butter, and love pairing with fresh vegetables or tortilla chips for a mid-afternoon snack.
Creamy Salsa Verde
Salsa Verde is a spicy Mexican salsa made with tomatillos and any variety of spicy green chili pepper you like, plus our Pumpkin Seed Butter for extra creaminess and protein.
Garlic Aioli (Vegan)
This recipe for vegan garlic aioli is made with a Watermelon Seed Butter base and is strong in the garlic department, with a slight tang of mustard on the finish.
Special Sauce
With Watermelon Seed Butter, mustard, vinegar, paprika, and pickles, is it any wonder we call this our Special Sauce?
Maple Mustard
This easy and versatile Maple Mustard Sauce is perfect for soft pretzels, fries, sandwiches, and drizzled on veggies.
BBQ Sauce
We’ve thrown everything but the kitchen sink into our Seed Butter-based barbecue sauce for a thick, slightly sweetened, spicy, and tangy glaze for your next backyard cookout.
Smoky Chipotle Lentil Loaf
For a hearty entree without the meat, turn to this Smoky Chipotle Lentil Loaf made with 88 Acres Smoky Chipotle Dressing.
Lemon Poppy Seed Green Bean Casserole (Vegan)
Instead of drowning beautiful haricots verts in a gloppy soup, use a bottle of 88 Acres Lemon Poppy Seed Dressing as the creamy, vegan filling.
Southwest Turmeric Crispy Rice
Our version of tahdig uses 88 Acres Southwest Turmeric Dressing to replace the yogurt that is used in some recipes to help the rice crisp up in the pan and give it that beautiful golden color.
Garden Ranch Scones
Use our Garden Ranch Dressing to make herbaceous, flaky, buttery scones from scratch. Make them vegan and gluten-free with some simple substitutions.
Chocolate Peppermint Truffles
This super easy and indulgent recipe for Chocolate Peppermint Truffles was created by Sam Eason (@samanthainperson) and features our Dark Chocolate Sunflower Seed Butter.
Double Chocolate Chip Muffins (Vegan, Gluten-Free)
This ultra-chocolatey, vegan and gluten-free recipe for Double Chocolate Chip Muffins was created by Angie Caruso (@healthfulradiance) and features our Dark Chocolate Sunflower Seed Butter.
Vanilla Spiced Peach Pops
This fruity, creamy, mouth-watering recipe for Vanilla Spiced Peach Pops was created by Laura Wright (@thefirstmess) and features our Vanilla Spiced Sunflower Seed Butter.
No-Bake Chocolate Fudge Bars
This super easy, and even more mouth-watering recipe for no-bake chocolate fudge bars was created by Laura Wright (@thefirstmess) and is gluten-free, vegan, and can be made nut-free.
Creamy Basil Jalapeno Garlic Sauce
This slightly spicy and intensely satisfying recipe for creamy basil jalapeno garlic sauce was created by Laura Wright (@thefirstmess) and features our Unsweetened Watermelon Seed Butter.
11 Ways to Use Dark Chocolate Sunflower Seed Butter
We’ve collected some of our favorite ways to use Dark Chocolate Sunflower Seed Butter. We hope you have fun indulging in all the chocolatey possibilities.
Lemon Poppy Seed Grilled Salmon
Try marinating skin-on salmon in our Lemon Poppy Seed Dressing for a moist and lemony backyard barbeque dish.