Maple Mustard

Like any parent, we don’t choose favorites - we love all our sauces equally. But if we were forced to choose… we’d probably go with this maple mustard. Salty, sweet, and punchy. Thick, smooth, and spreadable. Maple mustard: you have our hearts and a reserved place in our fridge forever, especially when accompanied by a large soft pretzel and ice-cold Kolsch. Prost!


  • 1/2 cup Maple Sunflower Seed Butter
  • Water to thin
  • 1 tablespoon maple syrup
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon sea salt
  • 2 tablespoons vegetable oil


In a medium mixing bowl, whisk together Seed Butter and water until it reaches a thick sauce consistency and has turned glossy. Add the maple syrup, mustard, salt, and oil and stir to combine. Adjust the salt and mustard as needed.

88 Acres Maple Sunflower Seed Butter Maple Mustard