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Recipe

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Southwest-Style Street Corn
Southwest Turmeric Dressing and grilled corn were simply made for each other. This recipe is inspired by Mexican-style street corn recipes that use mayonnaise as the glaze instead.
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Rainbow Smoothies
When you’re looking for something easy, delicious, and healthy, let these Rainbow Seed Butter Smoothies be the answer. 
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How to Build a Powerful Salad
The most powerful salads start with a nutritious base, contain a source of protein and fat, and include a variety of different colors, flavors and textures from fruits, vegetables, herbs, and spices. They're made perfect drizzled...
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Southwest Quinoa Salad
This Southwest Quinoa Salad is a hearty, flavor-packed meal made even more satisfying with a healthy drizzle of our Southwest Turmeric Dressing.
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Lemon Poppy Seed Salad
Lemon and poppy seeds are a bright and celebratory combination that makes us what nothing more than to celebrate the first fresh produce of spring with this simple arugula salad. 
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Pumpkin Seed Butter Chocolate Eggs
Remember those sweet chocolate “eggs” you used to eat around springtime as a kid? We recreated the memorable confection, adding Pumpkin Seed Butter to make them an allergy-friendly treat with a green surprise inside. 
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15 Healthy Snack Ideas
Here are 15 easy snack ideas to help you satisfy your salty, sweet, or crunchy cravings while also being nutritionally balanced and powerfully flavorful. And best of all, they all contain the 3 components of a...
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What is Watermelon Seed Butter Used For?
Watermelon Seed Butter is a one-of-a-kind ingredient that lends itself to so many creative kitchen experiments. To get you started, here are 15 of our favorite ways to use Watermelon Seed Butter. Happy cooking!
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Herb Dip
Whether for late-afternoon appetizers or as a game-day snack, this is a dip you can whip up in minutes and feel good about snacking on.
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Classic Sauce
Our classic sauce can be put on just about anything. Try it on chicken and fish, drizzled on a grain bowl, or tossed with a salad.
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Vanilla Spiced Date Caramel
Enjoy this sweet (but not too sweet) caramel straight out of the mason jar on a spoon, or if you have the patience to get the vanilla ice cream out of the freezer, it also makes...
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