Ginger Apple Crumble (Vegan, Gluten-Free)

Apple pie is an American classic, especially during the fall holidays. We wanted to take those nostalgic flavors and give them a twist with spicy ginger and a crumbly Seed'nola topping

Sliced, sauteed apples in this crumble makes a quick, healthy dessert perfect for kids.


  • 6 Granny Smith apples
  • 2 tablespoons oat flour
  • 1/4 cup vegan butter
  • 1/3 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • Pinch of sea salt
  • 5 - 6 88 Acres Ginger Apple Seed Bar or 9oz of Ginger Apple Seed'nola


Preheat the oven to 350 degrees and prepare a 9-inch pie plate by greasing the bottom and sides with butter.

Peel the apples and slice thin. Add butter and apples to a large skillet and saute over medium for 5 to 6 minutes or until apples begin to soften. Add cinnamon, ginger, nutmeg, and sea salt and cook 3 to 4 minutes. Add lemon juice and maple syrup and stir. Then add flour and cook for 2 to 3 more minutes until sauce has thickened and apples are soft.

Add apples to the pie plate.

Unwrap the 5-6 apple ginger bars and break into pieces or measure out 9oz of Apple Ginger Seed'nola. Evenly distribute bars over apple filling.

Place on a baking sheet and bake in a preheated oven for 15 minutes or until crumble is golden brown and crisp.

Cool for 10 to 15 minutes before serving.

Ginger apple crumble sprinkled with chunks of seed bars. This nut-free and gluten-free crumble is great for Thanksgiving.