Apple pie is an American classic, especially during the fall holidays. We wanted to take those nostalgic flavors and give them a twist with spicy ginger and a crumbly Seednola topping.
This is an easy recipe that starts by sautéing crisp apples on the stove with vegan butter and maple syrup until they turn into a soft filling, about 10 minutes.
Then, our Apple and Ginger Craft Seed Bars are crumbled over the top and the whole thing is baked in the oven until crisp and bubbling. From start to finish, this surprisingly healthy treat takes about 30 minutes.
- 6 Granny Smith Apples
- 2 Tbsp oat flour
- 1/4 cup vegan butter
- 1/3 cup maple syrup
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp nutmeg
- 1 Tbsp lemon juice
- Pinch of sea salt
- 5-6 Apple Ginger Craft Seed Bars
- Preheat the oven to 350℉ and prepare a 9 inch pie plate by greasing the bottom and sides with butter.
- Peel the apples and slice thin. Add butter and apples to a large skillet and sauté over medium for 5-6 minutes or until apples begin to soften. Add cinnamon, ginger nutmeg, and sea salt and cook 3-4 minutes. Add lemon juice and maple syrup and stir. Then add flour and cook for 2-3 more minutes until sauce has thickened and apples are soft.
- Add apples to the pie plate.
- Unwrap the 5-6 apple ginger bars and break into pieces. Evenly distribute bars over apple filling.
- Place on a baking sheet and bake in a preheated oven for 15 minutes or until crumble is golden brown and crisp.
- Cool for 10-15 minutes before serving.