Crispy. Light. Flavorful. Balanced. Seed’nola is all those things and more. What started as an upcycled product from our bar-making process to achieve a zero-waste bakery has become a celebrated, stand-alone snack.
There's no shortage of ways to enjoy these crunchy clusters of deliciousness, but we’ve compiled our team's favorite ways Seed’nola to give you some snackspiration – you know, snack inspiration :)
1. By the Bagful
If you’ve ever wondered how many handfuls it takes to get to the bottom of a bag of Seed’nola, now is your chance. And with 80% of your Daily Value of Iron in every bag, you can find ways to justify your indulgence.
2. Ice Cream Topper
You might be thinking that something crunchy and healthy on top of something cold and indulgent couldn’t possibly work. But our Seed’nola is so light and crispy that it makes the perfect healthier sundae topper.
Break out those popsicle molds and grab some juicy peaches, preferred milk of choice, and a serving of Cinnamon Maple Seed’nola for some fun, colorful, and well-balanced pops that are healthy enough to enjoy for breakfast ;)
4. Trail Mix
With oats, seeds, and other tasty mix-ins included, Seed’nola is already kind of its own trail mix. But you can also bulk it up for your next hike with your own textures and flavors, like chocolate chips, dried fruit, pretzels, or popcorn.
5. Cereal with Milk of Choice
Obviously. Seed’nola and milk were made for each other. Plus, it only has 5 grams of added sugar per serving, much less than some other store-bought cereals.
6. Yogurt Topping or Parfait
Again, made for each other. Our Seed’nola is the perfect combination of salty, sweet and crunchy to balance the yogurt’s creaminess and acidity.
7. Smoothie Bowl Topper
And yet again, a match made in heaven. With so many easy pairings, you might just want to grab yourself a bag of each flavor.
Tomorrow morning, go for oats two ways. Whether you pull some overnight oats out the fridge on your way to work or slowly simmer a pot of steel cut oats, Seed’nola adds the texture you’re craving for breakfast. Drizzle on some seed butter and you've got a nutrient-packed breakfast that'll hold you over until snack time.
9. Seed'nola “Cheese Ball”
Sounds weird, tastes amazing. Combine cream cheese with Dark Chocolate Sunflower Seed Butter and roll it in Dark Chocolate Sea Salt Seed'nola. Assemble a jealousy-inducing cheese plate with apple slices and crackers.
Can everyone agree that the best part of an apple crisp is the crunchy topping? We’ve made a gluten-free version of it for you that's packed with all the warm ginger-cinnamon-y feelings of fall.
11. “Shake and Bake”
Now it’s time to shake things up. Crush the Cinnamon Maple Seed'nola or pulse it in a food processor to give your crispy chicken a brand new look and extra nutrients to boot. Serve with honey mustard or your dip of choice! Sweet & savory perfection.
12. Muffin Topper
Muffins are basically an excuse to have cupcakes for breakfast, but we won't tell anyone. No need for frosting when you can have that oh-so-satisfying crunchy topping. Seed’nola has you and your muffins covered, literally.
13. Salad Topper
Say goodbye to boring salads! Seasonal flavors of fresh grapefruit, pomegranate and our crunchy Cinnamon Maple Seed’nola come together to make a healthy meal you can enjoy all year long.
14. Breakfast Cookies
Instead of buying all the separate ingredients for a healthy, oatmeal raisin cookie, use the same base ingredients, swap oats for Cinnamon and Oats Seed’nola, add a little extra milk or mashed banana, and bake. And since you’re an adult, you can go ahead and have one for breakfast.
15. Popcorn Balls
In your free time, why not melt some marshmallows, pop some popcorn, throw it all together with Seed’nola and chocolate chips, form them into balls, let them chill, and call it a day.
16. Chocolate Seed'nola Bark
You can pretty much add anything you want to your homemade chocolate bark - pretzels, dried fruit, pumpkin seeds, you name it. Try it with the little bits at the bottom of the Seed’nola bag next time for an all-in-one approach.
17. Fancy Toast Topping
Yeah, we know you woke up like that, but did you then make fancy toast topped with Seed’nola for breakfast? We hope so.
18. Chocolate-Dipped-Whatever-You-Want Topper
Apples, pretzels, bread, frozen bananas, broccoli, a mis-behaving child. Dip whatever your heart desires in melted chocolate and roll it around in some Dark Chocolate Sea Salt Seed’nola and you’ve got yourself a treat to remember.
Swap the graham cracker layer with Seed'nola for an extra crunchy, extra delicious base layer.
Step one, pulse pumpkin seeds and oats in a food processor. Step two, add dates, seed butter, and salt and pulse again. Step three, form into balls. Step four, roll in Seed’nola for added crunch. Step five, run the world.
Move over Dairy Queen and Carvel. This homemade ice cream cake is foolproof and delicious every single time. Dark Chocolate Sea Salt Seed'nola forms that crunchy layer of goodness from your favorite childhood ice cream cake. With only 3 ingredients (plus toppings), the only thing you’ll need is some space in the freezer.