We’ve given your favorite cool-weather treat a twist with our frozen hot chocolate! Frosty, rich and just the right amount of sweet, you’ll want to sip on this decadent treat all Summer long.
Our Summer Corn Salad makes the perfect side dish for cookouts, picnics or poolside barbecues. Made with lots of fresh seasonal veggies and then smothered in our delicious homemade Sunflower Seed Butter Dressing.
Made with our Limited Edition Orange Winter Cookie Pumpkin Seed butter, this smoothie packs a powerful punch of nutrition to start your day off right. Bonus points for magically combining the classic citrus flavors of winter with...
Why do all the kale chips have to be savory? It's time for a slightly sweet kale chip to take center stage on your healthy snacking this month, featuring our Limited Edition Orange Winter Cookie Pumpkin Seed...
Dip your favorite fruit into this cozy blend of citrus and spice to jazz up snack time, or whip up a larger batch to share with friends. Made with our Limited Edition Orange Winter Cookie Pumpkin Seed...
Add some pep(permint) to your stack of pancakes with this festive take on a breakfast staple featuring our Limited Edition Dark Chocolate Peppermint Sunflower Seed Butter. Top with fresh berries and whipped cream for a perfect brunch treat.
This festive Dark Chocolate Peppermint Candy Cane Dip features our Limited Edition Dark Chocolate Peppermint Sunflower Seed Butter for an irresistibly minty snack. Pair with your favorite dippers and scoopers and get snackin'!
This Dark Chocolate Peppermint Buttercream Frosting was created by Stephanie Steinhauser-Wampler and features our Limited Edition Dark Chocolate Peppermint Sunflower Seed Butter for a festive kick of peppermint on your favorite frosted treats.
This vegan, festive Dark Chocolate Peppermint Mocha was created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features our Limited Edition Dark Chocolate Peppermint Sunflower Seed Butter for the perfect touch of peppermint in your holiday mochas.
This vegan pull-apart stuffing wreath was created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features our Green Goddess dressing, which means it's bursting with herbaceous flavor. This delicious take on a classic is easy to make, fun to eat, and a beautiful addition to any table...
We’ve tossed out the heavy cream to make room for our Garden Ranch Dressing in this vegan twist on the homemade classic. With herbs and plant-based creaminess already in the Dressing, your task is much easier...
This recipe for vegan butternut squash soup uses our Maple Sunflower Seed Butter as a dairy-replacement thickener to add protein, iron, and healthy unsaturated fats to this fall classic.
Apple pie is an American classic, especially during the fall holidays. We wanted to take those nostalgic flavors and give them a twist with spicy ginger and a crumbly Seed'nola topping.
Ingredients: 1 C Chocolate & Sea Salt Seednola ¼ C Pumpkin Seeds ¼ C Golden Raisins ¼ C Cranberries Directions: Mix all ingredients together and store in an airtight container for up to a month. To...
Beginning this month (June 2021) you will start to see a different looking 88 Acres in your grocery stores and on 88acres.com. We’re revamping our packaging, starting with our Seed Bars and Protein Bars. There’s a...
In addition to drizzling Vanilla Cinnamon Sunflower Seed Butter on yogurt, oatmeal, and ice cream, here are 6 more innovative ways to incorporate our favorite seed butter into anything from baked goods to soups to smoothies.
Use our Sunflower Seed Butter just ike you would use a nut butter -- in a Seed Butter & Jelly sandwich, in a smoothie, on yogurt, and even on ice cream. But you can also use it...