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Behind the Seeds

All Categories
Sikil Pak
We make this traditional Mayan dip extra creamy and packed with protein with our Unsweetened Pumpkin Seed Butter, and love pairing with fresh vegetables or tortilla chips for a mid-afternoon snack.
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Creamy Salsa Verde
Salsa Verde is a spicy Mexican salsa made with tomatillos and any variety of spicy green chili pepper you like, plus our Pumpkin Seed Butter for extra creaminess and protein.
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Garlic Aioli (Vegan)
This recipe for vegan garlic aioli is made with a Watermelon Seed Butter base and is strong in the garlic department, with a slight tang of mustard on the finish.
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Special Sauce
With Watermelon Seed Butter, mustard, vinegar, paprika, and pickles, is it any wonder we call this our Special Sauce?
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Maple Mustard
This easy and versatile Maple Mustard Sauce is perfect for soft pretzels, fries, sandwiches, and drizzled on veggies.
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BBQ Sauce
We’ve thrown everything but the kitchen sink into our Seed Butter-based barbecue sauce for a thick, slightly sweetened, spicy, and tangy glaze for your next backyard cookout.
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Southwest Turmeric Crispy Rice
Our version of tahdig uses 88 Acres Southwest Turmeric Dressing to replace the yogurt that is used in some recipes to help the rice crisp up in the pan and give it that beautiful golden color.
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Garden Ranch Scones
Use our Garden Ranch Dressing to make herbaceous, flaky, buttery scones from scratch. Make them vegan and gluten-free with some simple substitutions.
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All About Cranberries
Your Thanksgiving table just isn’t complete without cranberries, and neither is the first bar 88 Acres ever made. We use local, Massachusetts-grown dried cranberries from bogs just an hour from our Bakery.
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Chocolate Peppermint Truffles
This super easy and indulgent recipe for Chocolate Peppermint Truffles was created by Sam Eason (@samanthainperson) and features our Dark Chocolate Sunflower Seed Butter.
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Vanilla Spiced Peach Pops
This fruity, creamy, mouth-watering recipe for Vanilla Spiced Peach Pops was created by Laura Wright (@thefirstmess) and features our Vanilla Spiced Sunflower Seed Butter.
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No-Bake Chocolate Fudge Bars
This super easy, and even more mouth-watering recipe for no-bake chocolate fudge bars was created by Laura Wright (@thefirstmess) and is gluten-free, vegan, and can be made nut-free.
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Creamy Basil Jalapeno Garlic Sauce
This slightly spicy and intensely satisfying recipe for creamy basil jalapeno garlic sauce was created by Laura Wright (@thefirstmess) and features our Unsweetened Watermelon Seed Butter.
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All About Oats
We use a unique variety of oats in our Seed Bars and Seed'nola that’s higher in protein and has a lower environmental impact than most other oats. 
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All About Sea Salt
Sea salt comes in many different colors, sizes, and flavors, but there’s only one kind that we use in every single 88 Acres product: “Pretzel grain” sea salt from Australia.
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All About Blueberries
We celebrate blueberries in our Triple Berry Blend Seed Bars and our Summer Edition Blueberry Lemon Seed Bars. We even add blueberry powder to our Smoky Chipotle Dressing.
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