We make this traditional Mayan dip extra creamy and packed with protein with our Unsweetened Pumpkin Seed Butter, and love pairing with fresh vegetables or tortilla chips for a mid-afternoon snack.
Salsa Verde is a spicy Mexican salsa made with tomatillos and any variety of spicy green chili pepper you like, plus our Pumpkin Seed Butter for extra creaminess and protein.
This recipe for vegan garlic aioli is made with a Watermelon Seed Butter base and is strong in the garlic department, with a slight tang of mustard on the finish.
We’ve thrown everything but the kitchen sink into our Seed Butter-based barbecue sauce for a thick, slightly sweetened, spicy, and tangy glaze for your next backyard cookout.
Our version of tahdig uses 88 Acres Southwest Turmeric Dressing to replace the yogurt that is used in some recipes to help the rice crisp up in the pan and give it that beautiful golden color.
Your Thanksgiving table just isn’t complete without cranberries, and neither is the first bar 88 Acres ever made. We use local, Massachusetts-grown dried cranberries from bogs just an hour from our Bakery.
This super easy and indulgent recipe for Chocolate Peppermint Truffles was created by Sam Eason (@samanthainperson) and features our Dark Chocolate Sunflower Seed Butter.
This ultra-chocolatey, vegan and gluten-free recipe for Double Chocolate Chip Muffins was created by Angie Caruso (@healthfulradiance) and features our Dark Chocolate Sunflower Seed Butter.
This fruity, creamy, mouth-watering recipe for Vanilla Spiced Peach Pops was created by Laura Wright (@thefirstmess) and features our Vanilla Spiced Sunflower Seed Butter.
This super easy, and even more mouth-watering recipe for no-bake chocolate fudge bars was created by Laura Wright (@thefirstmess) and is gluten-free, vegan, and can be made nut-free.
This slightly spicy and intensely satisfying recipe for creamy basil jalapeno garlic sauce was created by Laura Wright (@thefirstmess) and features our Unsweetened Watermelon Seed Butter.
We’ve collected some of our favorite ways to use Dark Chocolate Sunflower Seed Butter. We hope you have fun indulging in all the chocolatey possibilities.
Sea salt comes in many different colors, sizes, and flavors, but there’s only one kind that we use in every single 88 Acres product: “Pretzel grain” sea salt from Australia.
We celebrate blueberries in our Triple Berry Blend Seed Bars and our Summer Edition Blueberry Lemon Seed Bars. We even add blueberry powder to our Smoky Chipotle Dressing.