Southwest Turmeric Crispy Rice
Our version of tahdig uses 88 Acres Southwest Turmeric Dressing to replace the yogurt that is used in some recipes to help the rice crisp up in the pan and give it that beautiful golden color.
Behind the Seeds
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Garden Ranch Scones
Use our Garden Ranch Dressing to make herbaceous, flaky, buttery scones from scratch. Make them vegan and gluten-free with some simple substitutions.
All About Cranberries
Your Thanksgiving table just isn’t complete without cranberries, and neither is the first bar 88 Acres ever made. We use local, Massachusetts-grown dried cranberries from bogs just an hour from our Bakery.
Chocolate Peppermint Truffles
This super easy and indulgent recipe for Chocolate Peppermint Truffles was created by Sam Eason (@samanthainperson) and features our Dark Chocolate Sunflower Seed Butter.
Double Chocolate Chip Muffins (Vegan, Gluten-Free)
This ultra-chocolatey, vegan and gluten-free recipe for Double Chocolate Chip Muffins was created by Angie Caruso (@healthfulradiance) and features our Dark Chocolate Sunflower Seed Butter.
Vanilla Spiced Peach Pops
This fruity, creamy, mouth-watering recipe for Vanilla Spiced Peach Pops was created by Laura Wright (@thefirstmess) and features our Vanilla Spiced Sunflower Seed Butter.
No-Bake Chocolate Fudge Bars
This super easy, and even more mouth-watering recipe for no-bake chocolate fudge bars was created by Laura Wright (@thefirstmess) and is gluten-free, vegan, and can be made nut-free.
Creamy Basil Jalapeno Garlic Sauce
This slightly spicy and intensely satisfying recipe for creamy basil jalapeno garlic sauce was created by Laura Wright (@thefirstmess) and features our Unsweetened Watermelon Seed Butter.
All About Oats
We use a unique variety of oats in our Seed Bars and Seed'nola that’s higher in protein and has a lower environmental impact than most other oats.
11 Delicious Chocolate Sun Butter Recipes with Sunflower Seed Butter
We’ve collected some of our favorite ways to use Dark Chocolate Sunflower Seed Butter. We hope you have fun indulging in all the chocolatey possibilities.
All About Sea Salt
Sea salt comes in many different colors, sizes, and flavors, but there’s only one kind that we use in every single 88 Acres product: “Pretzel grain” sea salt from Australia.
All About Blueberries
We celebrate blueberries in our Triple Berry Blend Seed Bars and our Summer Edition Blueberry Lemon Seed Bars. We even add blueberry powder to our Smoky Chipotle Dressing.
Lemon Poppy Seed Grilled Salmon
Try marinating skin-on salmon in our Lemon Poppy Seed Dressing for a moist and lemony backyard barbeque dish.
Grilled Green Goddess Shrimp Skewers
Try marinating shrimp in Green Goddess Dressing to give them an earthy depth of flavor that you can’t easily achieve with just a sauce or squeeze of lemon.
Smoky Chipotle Grilled Chicken
Our Smoky Chipotle Dressing is a best-of-both-worlds combination of mole and barbecue sauce -- and perfect for marinating grilled chicken.
Southwest-Style Street Corn
Southwest Turmeric Dressing and grilled corn were simply made for each other. This recipe is inspired by Mexican-style street corn recipes that use mayonnaise as the glaze instead.
Garden Ranch Grilled Veggie Skewers
Nothing celebrates summer better than grilled vegetables. And nothing elevates the flavors of fresh vegetables better than an herbaceous marinade of Garden Ranch Dressing.
Green Goddess Pasta Salad
Use our Green Goddess in the same way you would use pesto, but with extra protein, healthy fats, and iron for your pasta salad.
All About Lemons
Lemons aren't just a yellow fruit that life gives you to make lemonade. Its history goes back eight million years and it might have even led to the formation of the Sicilian Mafia.
Rainbow Smoothies
When you’re looking for something easy, delicious, and healthy, let these Rainbow Seed Butter Smoothies be the answer.