We’ve collected some of our favorite ways to use Dark Chocolate Sunflower Seed Butter. We hope you have fun indulging in all the chocolatey possibilities.
Sea salt comes in many different colors, sizes, and flavors, but there’s only one kind that we use in every single 88 Acres product: “Pretzel grain” sea salt from Australia.
We celebrate blueberries in our Triple Berry Blend Seed Bars and our Summer Edition Blueberry Lemon Seed Bars. We even add blueberry powder to our Smoky Chipotle Dressing.
Try marinating shrimp in Green Goddess Dressing to give them an earthy depth of flavor that you can’t easily achieve with just a sauce or squeeze of lemon.
Southwest Turmeric Dressing and grilled corn were simply made for each other. This recipe is inspired by Mexican-style street corn recipes that use mayonnaise as the glaze instead.
Nothing celebrates summer better than grilled vegetables. And nothing elevates the flavors of fresh vegetables better than an herbaceous marinade of Garden Ranch Dressing.
Lemons aren't just a yellow fruit that life gives you to make lemonade. Its history goes back eight million years and it might have even led to the formation of the Sicilian Mafia.
The most powerful salads start with a nutritious base, contain a source of protein and fat, and include a variety of different colors, flavors and textures from fruits, vegetables, herbs, and spices. They're made perfect drizzled...
These tiny seeds come from the inner pod of the vibrant poppy flower and boast incredible nutritional benefits that will have us all drizzling Lemon Poppy Seed Dressing on our salads every day.
Lemon and poppy seeds are a bright and celebratory combination that makes us what nothing more than to celebrate the first fresh produce of spring with this simple arugula salad.