Remember those sweet chocolate “eggs” you used to eat around springtime as a kid? We recreated the memorable confection, adding Pumpkin Seed Butter to make them an allergy-friendly treat with a green surprise inside.
Here are 15 easy snack ideas to help you satisfy your salty, sweet, or crunchy cravings while also being nutritionally balanced and powerfully flavorful. And best of all, they all contain the 3 components of a...
Watermelon Seed Butter can be used as a substitute for tahini, but it brings even more nutritional benefits to the table. Plus, with sesame becoming a rising food allergen, Watermelon Seed Butter is a spread everyone...
Are you sick of buying a huge bunch of mint for one recipe only to watch it wilt and die in your refrigerator before you can use it all? These tips will help you feel confident planting...
We asked out Nutrition Collaborative: What's the one thing you wish people knew about nutrition? They advise cooking for yourself, recognizing the limitations of food insecurity, and listening to your own body. Read on to hear what...
Brown rice syrup is one of the most commonly used natural sweeteners in the granola bar aisle. We use the highest quality brown rice syrup we can find, from suppliers we know and trust.
Watermelon Seed Butter is a one-of-a-kind ingredient that lends itself to so many creative kitchen experiments. To get you started, here are 15 of our favorite ways to use Watermelon Seed Butter. Happy cooking!
Bananas are the most beloved fruit in the U.S. - we eat them more than apples and oranges combined. While bananas can be found in nearly every grocery, convenience, and corner store, we rarely think about what...
88 Acres Protein Bars are a new kind of High Protein Bar. With 12 grams of protein from whole roasted pumpkin seeds, these bars contain no protein isolates. Learn more about the nutritional benefits of consuming...
Next time you want brownies, grab a jar of Dark Chocolate Sunflower Seed Butter to make these gluten-free, vegan, and nut-free brownies with a crispy edge and fudgy middle.
2019 was our biggest year yet! Because of our dedicated customers and hard-working team, we have been able to hit many milestones this year. We launched 16 new products, made it into grocery stores in all...
This easy, gluten-free and vegan cookie dough recipe uses Seed Butter instead of butter to create a delicate, shortbread style cookie that everyone can enjoy!
From just a husband and wife team in 2014 to more than 50 employees in 2019, 88 Acres has grown a lot over the years. But we’re more than just people who work together, we’re a...
Every year, nearly one third of all the food in the US is thrown away. Instead of throwing away the edge pieces of our bars, we created Seed'nola. Learn how 15,000 pounds of Seed'nola has impacted...
Dark chocolate may taste like a decadent indulgence, but it boasts some science-backed health benefits that make it our go-to pick for an easy, satisfying sweet treat.
