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- Buffalo Chicken Dip
- Chocolate Cookies ‘n Cream Dip
- Crispy Ranch Chickpea Snack Mix
- Winter Citrus Seed’nola Salad
- Healthier New Year’s Eve “Crack”
- Hot Cocoa Bombs
- Edible Chocolate Cookie Dough
- Peppermint Hot Chocolate Butter Board
- Cranberry, Garlic & Herb Butter Board
- Honey Garlic Vegetable Glaze
- Seed Butter Breakfast Bagels – 6 Ways
- Pumpkin S’mores Cookies
- Cucumber Fruit Salad
- Frozen Hot Chocolate
- Roasted Carrot & Ginger Spiced Soup
- Mummy Maple Sunflower Granola Bars
- Pumpkin Pie Smoothie Bowl
- Boston Cream Pie Parfait
- Apple Cinnamon Quinoa Oatmeal
- 3-Ingredient Chocolate Nice Cream
- Summer Corn Salad with Sunflower Seed Butter Dressing
- Lemon Berry Chia Seed Breakfast Bowl
- Mint Blackberry Peach Smoothie
- Winter Orange Smoothie (VEGAN, GLUTEN FREE)
- Winter Orange Fruit Dip (VEGAN, GLUTEN FREE)
- Orange Cardamom Kale Chips (VEGAN, GLUTEN FREE)
- Dark Chocolate Peppermint Pancakes
- Dark Chocolate Peppermint Candy Cane Dip (Vegan, GF)
- Dark Chocolate Peppermint Buttercream Frosting (GF)
- Dark Chocolate Peppermint Mocha (VEGAN, GF)
- Pull-Apart Stuffing Wreath (VEGAN)
- WE’RE CHANGING OUR PACKAGING!
- 9 Ways to Use Sunflower Seed Butter
- 6 Ways to Use Vanilla Cinnamon Sunflower Seed Butter
- Triple Chocolate Brownie Batter
- Gooey Chocolate Seed Butter Brownie (Vegan, GF)
- Chocolate Raspberry Cheesecake Bites (Vegan)
- Orange Chocolate Energy Bites (Vegan, GF)
- From Trash to Treasure: Our Recycling Partnership with TerraCycle
- All About Cinnamon
- Roasted Garlic & Veggie Slaw (Vegan)
- Double Chocolate Breakfast Cookies (Vegan, GF)
- Spiced Apple Muffins (Vegan)
- Lemon Poppy Seed Green Bean Casserole (Vegan)
- Garden Ranch Mashed Potatoes (Vegan, Gluten Free)
- Southwest Turmeric Crispy Rice
- Garden Ranch Scones
- Smoky Chipotle Lentil Loaf
- Maple Mustard
- BBQ Sauce