88 Acres is proud to partner with the Whole Kids Foundation to support food and gardening curriculum in schools across the country. Our roots go back to the organic vegetable farm where our Co-founder Nicole was raised. We envision a world where every kid understands and appreciates where our food comes from.
Help kids draw the connection from farm to pantry with this delicious, interactive recipe lesson. The Seed-Rific Recipe in your garden kit is perfect for a classroom and designed for use across small groups of 2-4. Each recipe is batched to make about 6 Snack Bites, and students can take turns adding ingredients and mixing them together.
Our seed butters, like the pouches in your garden kit, credit as a Meat Alternate (protein serving) for school menus and help increase the variety of plant-based meals available to students.
SEEDING A BRIGHTER FUTURE
We partner with schools across the country to introduce students to seeds and empower school districts to serve simpler, more inclusive foods made with the power of sunflower, pumpkin, flax, watermelon and millet seeds.
We believe in the power of schools to nurture the next generation of eaters. We want all kids today to have access to healthy, nourishing foods at school and understand that big changes start with small steps forward.
We partner with schools across the country to introduce students to seeds and empower school districts to serve simpler, more inclusive foods made with the power of sunflower, pumpkin, flax, watermelon and millet seeds.
All of our foods are made in our dedicated bakery free of peanuts, tree nuts, gluten, dairy, eggs, soy and sesame.
For more information about 88 Acres' partnerships with schools and to learn about how you can get involved, email Hannah Meier at Hannah@88acres.com
Healthy fat, plant-based protein, and a spectrum of body-boosting minerals and antioxidants, all for a bigger energy from a smaller, simpler, cleaner source.
