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9 Ways to Use Sunflower Seed Butter

Sunflower Seed Butter is one of the most versatile ingredients to have in your pantry, but it's anything but plain. Ours is lightly sweetened with Vermont Maple Sugar to give it a warmth and depth you just don't get with the roasted seeds alone. You can use it just ike you would use a nut butter -- in a Seed Butter & Jelly sandwich, in a smoothie, on yogurt, and even on ice cream. But you can also use it in these more inventive ways, like whipping it into a creamy sauce, baking it into cookies, or whisking it into soup! Yeah... soup.

butternut squash soup

Nicole's Butternut Squash Soup

Our founder Nicole's recipe for butternut squash soup will probably be the last one you'll ever have to google. Our Sunflower Seed Butter acts as a dairy-replacement thickener to make it thick and creamy and also adds protein, iron, and healthy unsaturated fats. Get your soup spoons ready!

Maple Mustard

Maple Mustard

Like any parent, we don’t choose favorites - we love all our sauces equally. But if we were forced to choose… we’d probably go with this maple mustard. Salty, sweet, and punchy. Thick, smooth, and spreadable. Maple mustard: you have our hearts and a reserved place in our fridge forever, especially when accompanied by a large soft pretzel and ice-cold Kolsch. Prost!

seed butter smoothie

Maple Mango Smoothie

Let this smoothie transport you to a tropical beach somewhere. Imagine yourself lounging in a chair or sprawled on a towel, soaking up the rays and wiggling your toes in the sand. Then take a sip of this smoothie, and exhale.

BBQ Sauce

BBQ Sauce

We’ve thrown everything but the kitchen sink into our Seed Butter-based barbecue sauce for a thick, slightly sweetened, spicy, and tangy glaze for your next backyard cookout.

Maple glazed carrots

Maple Glazed Carrots

What is more satisfying than a maple glaze over roasted carrots as the leaves start to change and the temperature get cooler? That's right, pretty much nothing. 

seed butter cookies gluten-free vegan

Sunflower Seed Butter Cookies

Our easy, allergy-friendly cookie recipe can be made with any flavor of seed butter, but plain ol' Sunflower is as classic as it gets. When they come out of the oven, they almost have the texture and taste of a peanut butter cookie, but without the nut -- crispy on the edges, chewy in the middle, and perfect for everyone.

Maple Fruit Dip

Maple Fruit Dip

We love fresh fruit on its own, don’t get us wrong, but this light, creamy yogurt-based maple fruit dip complements crispy, crunchy apples and pears so well that we had to share -- though you may not want to once you make it.

Maple Glazed Donuts

Maple Glazed Apple Cider Donuts

You know how we said earlier that there's nothing more satisfying than roasted carrots with a maple glaze in the fall? Yeah, well we uhh... we take it back. Because how can you top donuts?

Seed Butter on apples

On Apples

Honestly, you don't even need a recipe. Just grab a spoon (or apple slice) and have at it straight out of the jar.

 


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