Chocolate Seed Butter S’mores “Nice-Cream” (Dairy-Free and Gluten-Free)

What do you do when you want the chocolatey, gooey marshmallow flavor of a s’more, but don’t have a big campfire handy? Make Seed Butter S’mores “Nice Cream”! This dairy-free delight is made with pureed frozen bananas, which easily blend into a an ice cream. Creamy banana ice cream is delicious on its own, or ready for whatever mix-in combination strikes your fancy.

To create our favorite s’mores flavor, we added chopped vegan craft marshmallows, crushed gluten-free graham crackers and a ripple of Dark Chocolate Sunflower Seed Butter throughout. The flavors  and textures will bring you back to nostalgic summer evenings in the backyard and have everyone begging for “s’more!”

Ingredients

Directions

Add frozen bananas and milk to a high powered blender or food processor. Puree until smooth and creamy, scraping down the sides often.

In a shallow tupperware, spread 2 tablespoons of Dark Chocolate Sunflower Seed Butter in the bottom. Tear up marshmallows into bite sized pieces and distribute over seed butter.

Crush 2 graham crackers in your hands and sprinkle over marshmallows.

Spread half of the banana mixture into the tupperware, being careful not to mix the ingredients together too much.

Add 2 more tablespoons of Dark Chocolate Sunflower Seed Butter, 2 more torn marshmallows and 2 more crushed graham crackers. Spread the rest of the banana mixture on top.

Add the rest of your toppings and then close the tupperware. Freeze for 2 hours or more until scoopable.

Banana nice cream with chocolate seed butter. Healthy, dairy-free ice cream recipe that's great for the summer.