Note: The Dark Chocolate Peppermint Sunflower Seed Butter was only available during the winter of 2018 and is no longer in stock. We hope that this recipe still inspires you to use Seed Butters in creative ways.
- 2 1/2 cups milk of choice
- 1/2 cup 88 Acres Dark Chocolate Peppermint Sunflower Seed Butter
- 1/4 cup chocolate chips
Add all ingredients to a saucepan and heat over medium, whisking occasionally. When milk is piping hot, whisk thoroughly until all ingredients are completely incorporated.
Ladle into mugs and top with marshmallows, dairy-free whipped cream or peppermint sticks.