Decades of research looking into the health effects of various diets have shown that diets highest in plant-based protein sources are associated with the most health benefits.
The combination of seed butter, applesauce, and pumpkin puree provides the perfect balance to keep these muffins from turning into a dry, crumbly mess.
Instead of packing a salad with leafy greens that will wilt in the heat, this vegan, nut- and dairy-free take on a Waldorf salad will hold up well for a few hours and will provide a...
There's nothing as satisfying as a crispy, salty snack, especially when the craving hits you. Luckily for all of us, this sweet and salty kale chip recipe is as easy as it is satisfying.
To take advantage of another fresh local produce season in New England, use this post as a guide on how to reverse meal plan by letting the ingredients available at the farmers market inspire your weekly shopping.
These Nice Cream Sandwiches offer the best of both worlds with creamy frozen banana “nice cream” stuffed between a chewy 88 Acres Seed Bar. All the nutrition of breakfast, plus all the fun of dessert!
Ultimately, the goal of the new nutrition label is to help you as a consumer make informed choices about the foods and beverages you choose to include in your diet.
When it comes to sweeteners, the body will treat all sugar, whether from a maple tree, cranberry or sugar cane, equally. The difference between sugar in fruit and other natural foods is everything else that comes...
Getting enough fiber can be tricky sometimes, but it doesn’t have to be! Read on to learn more about this special component of plant-based foods and how you can incorporate more of it into your diet...