"I couldn’t turn down this awesome and once in a lifetime opportunity to run in the covenanted Boston Marathon. It was my first, but definitely not my last marathon."
There's inherent value in everything—sometimes you just have to get a little creative or look hard enough to find it. But too often in the kitchen, we don't see it and useful scraps of food get...
Skip shamrock shakes and instead opt for nature’s green foods! After all, they pack in some of the highest amounts of vitamins, minerals and antioxidants of all the fruits and vegetables out there.
Tucked away on rolling hills near the Connecticut River on the border between New Hampshire and Vermont, Bascom Maple Farms is one of the largest producers of high quality maple syrup in New England.
There is a fair amount of controversy over whether or not artificial sweeteners are really a healthier choice than sugar. From the different kinds of artificial sweeteners to how they are processed in our bodies, here is...
These pancakes feel like a treat, but thanks to the oats, they are full of gut-strengthening fiber that has also been shown to help reduce blood cholesterol
We are big fans of pumpkin seeds, but would never want to let the sweet, orange flesh of the pumpkin, rich in micronutrients like Vitamin A and potassium and full of fiber, go to waste.
Sunflower and pumpkin seeds can be processed in the same way as almond and other nut milks to create a milk beverage with a slightly sweet, roasted flavor.