Health, Wellness, & Self-Care Tips from Nutritionists
Keep your mind, body, and heart healthy with these tips from our team of dietitians.
Behind the Seeds
All Categories
Chocolate Fudge Crunch Ice Cream Cake (Gluten-Free)
Chocolate lovers, meet your latest go-to. This decadent chocolate fudge crunch ice cream cake is beautiful, delicious, and the perfect recipe for kitchen newcomers and pros alike!
Dark Chocolate Peppermint Hot Cocoa (Vegan, Nut-Free)
Cozy up next to the fireplace with a blanket and this hot cocoa.
Orange Cardamom Truffles (Vegan, Nut-Free, Gluten-Free)
These decadent truffles make the perfect gift or light dessert.
Gingerbread Seed Butter Baked French Toast (Vegan, Gluten-Free)
A new take on our favorite 3 Ingredient French Toast, with a holiday twist.
88 Acres is Growing Up
If you’re part of our newsletter community or follow us on Instagram, you may have noticed that we’ve slowly been transitioning our look and feel to something a bit more bold and eye-catching. As time passed,...
Dark Chocolate & Cranberry Fudge Bars
These Dark Chocolate & Cranberry Fudge Bars are a perfect way to cap off Thanksgiving dinner.
Smashed Potatoes with Garlic Pumpkin Seed Pesto
Crispy golden smashed potatoes are a new spin on classic mashed potatoes. This crowd-pleasing side dish is paired with a flavorful garlic pumpkin seed pesto.
Maple Seed Butter Glazed Carrots
Simple roasted carrots with a glossy maple seed butter glaze is an elegant and kid-friendly side dish to compliment cozy fall dishes.
12 Recipes to Get You Excited About Fall
Nobody’s glad to see the summer end, but there’s still plenty to be happy about with the arrival of autumn. Here are 12 recipes that taste even better in the fall.
Apple Cider Donuts with Maple Glaze (Gluten Free, Vegan)
The days get busier in the fall, but they also get much better when you bake these apple cider donuts with a Maple Seed Butter Glaze.
It's a Marathon: Not a Sprint
“It's been a long, rigorous journey and although it didn't end in the way I would've hoped, it's been a true test of perseverance and has revealed many teachings that'll carry on with me.”
This Is Sparta: Conquering The Spartan Double Trifecta
“One of the best things about this sport is that it makes you feel very capable and strong. For me, it has really helped me to feel more confident in everything I do in life.”
How to Adapt to a Nut-Free School
In the spirit of back to school season, Nicole is responding to customer questions on how to adapt to a nut-free school and teaching your children about food allergies.
Culture: The Bakery's Secret Ingredient
“This place thrives on being human and everyone getting along. You can see it instantaneously."
Mexican Street Corn Pasta Salad
We’re swapping the traditional mayo-based sauce for a zesty, spicy sauce made with flavorful ingredients.
Salt and Pepper Steak Fries
Not only are steak fries an impressive side dish for summer grilling recipes, they’re also a fun finger food for kids (and adults).
Barbecue Chickpea Lettuce Wraps
These barbecue chickpea lettuce wraps pack a punch of smoky barbecue flavor and are also chock full of plant-powered protein.
Meet the Mothers of 88 Acres
"From my mother I learned to be a better person. I learned that I have to respect others to be respected. She taught me that nothing is more valued than self-love and to always love others equally."
3 Ingredient Cinnamon French Toast
Special enough for a celebration, but simple enough to make before coffee.