Plant-based fats from seeds can help us feel satisfied and full, and also may reduce the risk of developing heart disease, diabetes, and other chronic health conditions.
In honor of National IBS Awareness Month, we sat down with fellow Massachusetts native and the country’s leading nutrition expert on the Low FODMAP diet, Kate Scarlata, to shed light on this topic.
Because they contain all the nutrients essential for growing a healthy and resilient plant, seeds offer our bodies a wealth of benefits when we eat them.
This Danish concept – observed especially during the winter months – focuses on creating a warm, cozy atmosphere where one enjoys the good things in life with good people.
A good green smoothie is a delicate balance - too many greens and you feel like you’re drinking a salad, while not using enough means you lose out on important nutrients.